Va de Vermut Sabadell was the setting for a very special day for Bodegas Bellod. Our debut at this fair dedicated to vermouth culture exceeded all expectations, allowing us to share our passion for our products with hundreds of visitors. In addition to showcasing our Vermuts de Luna and the newly launched Vermujito, we were proud to take the podium in the fair's competition for the best innovative vermouth.
The excellent reception from the public confirmed that the years of work dedicated to crafting quality vermouths continue to bear fruit, encouraging us to keep innovating without losing our essence.
Va de Vermut Sabadell, a fair for vermouth lovers.
The Va de Vermut Sabadell fair brought together producers, professionals, and enthusiasts who share a common passion: enjoying vermouth as part of Mediterranean gastronomic culture.
Throughout the day, our space welcomed numerous visitors who had the opportunity to taste Luna vermouths—crafted according to a family recipe—and discover Vermujito, a fresh and innovative offering that sparked great interest among attendees.
The music, the festive atmosphere, and the crowd's enthusiasm made this first participation an unforgettable experience.
An award recognizing the quality of our vermouths.
An award recognizing the quality of our vermouths.Uno de los momentos más emocionantes de la feria llegó con la entrega de premios a vermut innovación del evento.
For Bodegas Bellod, securing a spot on the podium in our first outing represents recognition of the effort, dedication, and commitment to quality that we put into every production.
This award motivates us to continue working to offer authentic products, crafted with respect for tradition and adapted to the tastes of today's consumers.
Thank you for joining us.
We would like to thank everyone who stopped by our stand at Va de Vermut Sabadell to discover our products, share their thoughts, and toast with us.
We will continue to participate in trade shows and events where we can introduce our vermouths to new consumers and keep promoting aperitif culture.
See you at the next edition!