Blog
From vineyard to glass: why origin determines wine quality
Talking about wine quality often leads us to think of barrels, wineries, or winemaking processes. However, those of us who […]
New flavors, same essence: Puerto Rey Premium, a new commitment to quality.
At Bodegas Bellod, we believe that the best way to grow is to keep innovating without losing our essence. That […]
Bag-in-Box: advantages of an efficient format for the hospitality and distribution sectors.
An innovative format to better preserve the product, reduce waste, and optimize service. Bag-in-Box has become one of the most […]
Vermut de Luna: an artisanal vermouth aged under the moon
There are vermouths that follow a recipe. Vermut de Luna also follows a rhythm. Vermut de Luna is much more […]
Bodegas Bellod: close to our customers and the market.
At Bodegas Bellod, we believe that the success of our products is closely linked to the success of our customers. […]
Bodegas Bellod is now on LinkedIn: another step in our digital transformation.
Bodegas Bellod is now on LinkedIn as part of our commitment to innovation, close relationships, and digital transformation. We want […]
New Tous Baro wines: more history, more versatility, and new moments to enjoy.
The new Tous Baro wines expand a collection designed for those who seek quality, character, and versatility in every glass. […]
Sunset at Mas del Nen: music, drinks, and a great atmosphere among the vineyards.
Sunset Mas del Nen once again brought together music, wine, nature, and a fantastic atmosphere for an afternoon designed to […]
Vermujito Spritz conquista Magatzem Escolà
Vermujito Spritz took center stage at the event held at Magatzem Escolà, a day where industry professionals discovered a fresh, […]