An innovative format to better preserve the product, reduce waste, and optimize service.
Bag-in-Box has become one of the most efficient solutions for the hospitality and distribution sectors. At Bodegas Bellod, we offer this format due to its ability to better preserve the product, reduce waste, and optimize operating costs.
What are the advantages of Bag-in-Box?
Better product preservation
The Bag-in-Box system reduces the wine's exposure to oxygen once opened, helping to preserve its original properties, aromas, and characteristics for longer.
This makes it possible to serve every glass with the same quality, even in businesses where consumption fluctuates based on demand.
Less waste and higher profitability
For bars, restaurants, and hotels, making the most of every liter is key.
The Bag-in-Box format helps to:
- Reduce product waste.
- Optimize consumption.
- Improve inventory management.
- Increase service profitability.
Greater convenience in storage and service
Its compact design facilitates transport, storage, and daily handling.
An especially practical solution for professional establishments that need efficiency without compromising on quality.
A more sustainable alternative
Bag-in-Box allows for the optimization of space and transport, reducing the amount of material used compared to other traditional formats.
Furthermore, by improving product preservation, it helps reduce waste.
Bag-in-Box for wine and vermouth: innovation serving the professional
Do you want to incorporate Bag-in-Box wine into your business?