Some vermouths follow a standard formula, while others respect time. Vermut de Luna is the artisanal offering from Bodegas Bellod, a creation that unites Catalonia's winemaking tradition with a unique production process influenced by natural cycles.
From our facilities in Sant Joan Despí (Barcelona) and our vineyards at Mas del Nen in Conca de Barberà, we produce a vermouth designed for both lovers of quality aperitifs and for bars and restaurants looking to stand out.
An artisanal process: 30 botanicals and maceration in clay amphorae
The secret of Vermut de Luna lies in patience and fidelity to our family recipe passed down through three generations.
- More than 30 selected botanicals: A balanced combination of aromatic plants, flowers, roots and spices that provide a complex, balsamic and structured profile.
- Maceration for 7 moons: The botanical extract rests in clay amphorae for seven lunar cycles (45 days), allowing the clay to porosify and gently and deeply fuse the aromas.
- Wood aging: Luna Reserva Vermouth completes its process with a maturation period in oak barrels, refining its acidity and giving it a long and unforgettable aftertaste.
Vermut de Luna for the hospitality industry and aperitif culture in Barcelona
Vermouth is an indispensable pillar of the Catalan lifestyle and a catalyst for revenue in the hospitality industry, especially during aperitifs and afternoon drinks.
To meet the needs of specialty shops, restaurants and cocktail bars in Barcelona and the surrounding province, Bodegas Bellod offers this signature vermouth in two lines designed for every occasion:
Available varieties:
- Vermut de Luna Blanco: Fresh, citrusy, and elegant. Prominent notes of fresh fruit and aromatic herbs. Ideal served chilled (6-8 °C) with preserves or in light cocktails.
- Vermut de Luna Reserva: Notes of wood, fine spices, and balsamic character. Perfect for pairing with aged cheeses, cured meats, or as a base for cocktails like the Negroni.
Available in glass bottles (75 cl) for direct sales and menus, and in Bag-in-Box / tap format (5L) for high turnover service in bars and terraces.
Frequently Asked Questions about Vermut de Luna (FAQ)
Where is Vermut de Luna produced and distributed?
It is produced from the Bodegas Bellod project, connecting the Mas del Nen estate (Conca de Barberà) with our logistics and distribution center in Sant Joan Despí (Barcelona).
What makes maceration in clay amphorae different?
The natural micro-oxygenation of the clay allows for a finer integration of the 30 botanicals without interfering with metallic or plastic flavors, achieving a more elegant bitterness.
Can Vermut de Luna be ordered for a bar or restaurant in Catalonia?
Yes, we distribute directly to HORECA professionals in bottles or high-efficiency formats such as Bag-in-Box for tap systems.
Enjoy the true ritual of vermouth
If you're looking for a locally sourced artisanal vermouth in Barcelona that combines history, select botanicals, and top quality for your table or business, discover the Vermut de Luna range from Bodegas Bellod.