Tous Baro Lincoln 75cl.
Vintage: 2025
Variety: Tempranillo y Syrah
Tous Baro Lincoln is a balanced blend of Tempranillo and Syrah that combines the intensity of ripe red fruit with the elegance of three months of aging in French oak. A medium-to-deep red wine, unctuous with subtle notes of vanilla and cocoa. Its palate is smooth and harmonious, making it the ideal accompaniment to grilled meats, aged cheeses, or casual dinners where a structured yet easy-to-enjoy wine is desired.
5,50 €
Receive it within 24-72 hours on the mainland
Production
Crafted from Tempranillo and Syrah, the wine undergoes fermentation in temperature-controlled stainless steel tanks (24–28°C) to achieve good structure. Regular pump-overs are performed during fermentation to enhance the extraction of color and tannins. It is aged for three months in French oak barrels, imparting subtle notes of vanilla, spice, and toast while preserving its fruit-forward character. Before release, it rests in the bottle to refine its aromas and integrate the flavors.
Tasting Notes
Appearance
Intense cherry red color with violet reflections, bright and clean. It presents a medium-high layer and a dense tear, which anticipates volume and a certain unctuousness in the mouth.
Nose
Aromatically medium-high, with ripe red fruit (cherry, plum) and black fruit (blackberry, blueberry). There are subtle hints of chocolate, toast and vanilla from its aging in French oak.
Palate
Smooth, fruit-driven entry, with balanced acidity that adds freshness. Medium body, tannins present but friendly and an excellent balance between fruit, spices and toasted notes. Harmonious and persistent finish.
Serving Suggestion
Perfect as an aperitif with cold meats, cured cheeses and small tapas.
Ideal for lunches or dinners with meats, mountain rice dishes or dishes with a spicy touch.
Excellent for a quiet after-dinner drink, thanks to its good persistence and friendly character.
Pairing
Red and white meats: Roast chicken, lamb ribs or grilled beef.
Cured and semi-cured cheeses: Manchego, Idiazábal or matured goat cheese.
Rice and pasta dishes: Mountain rice dishes, cannelloni or meat lasagna.
Spicy dishes and international cuisine: Ideal with dishes with black pepper, mild curry or moderately spicy Mexican cuisine.
