Tous Baro Lincoln
Vintage:
Variety: Ull de llebre and Syrah
Tous Baro Lincoln is a well-balanced blend of Ull de Llebre and Syrah that combines the intensity of ripe red fruit with the elegance of 3 months’ ageing in French oak. A medium-to-deep-coloured red, smooth and full-bodied, with subtle notes of vanilla and cocoa. On the palate it is friendly and harmonious, making it the ideal match for grilled meats, aged cheeses or informal dinners when you want a structured wine that is still easy to enjoy.
4,95 €
Receive it within 24-72 hours on the mainland
Production
Made from Ull de Llebre (Tempranillo) and Syrah, fermented in stainless steel tanks at controlled temperature (24-28 °C) to achieve a good structure. Regular pumping over is carried out during fermentation to favor the extraction of color and tannins. The wine is aged for 3 months in French oak barrels, which contributes subtle notes of vanilla, spices and toast without losing its fruity character. Before release, the wine rests in the bottle to refine aromas and integrate flavors.
Tasting Notes
Appearance
Intense cherry red color with violet reflections, bright and clean. It presents a medium-high layer and a dense tear, which anticipates volume and a certain unctuousness in the mouth.
Nose
Aromatically medium-high, with ripe red fruit (cherry, plum) and black fruit (blackberry, blueberry). There are subtle hints of chocolate, toast and vanilla from its aging in French oak.
Palate
Smooth, fruit-driven entry, with balanced acidity that adds freshness. Medium body, tannins present but friendly and an excellent balance between fruit, spices and toasted notes. Harmonious and persistent finish.
Serving Suggestion
-
Perfect as an aperitif with cold meats, cured cheeses and small tapas.
-
Ideal for lunches or dinners with meats, mountain rice dishes or dishes with a spicy touch.
-
Excellent for a quiet after-dinner drink, thanks to its good persistence and friendly character.
Pairing
-
Red and white meats: Roast chicken, lamb ribs or grilled beef.
-
Cured and semi-cured cheeses: Manchego, Idiazábal or matured goat cheese.
-
Rice and pasta dishes: Mountain rice dishes, cannelloni or meat lasagna.
-
Spicy dishes and international cuisine: Ideal with dishes with black pepper, mild curry or moderately spicy Mexican cuisine.
