Vermut De Luna Reserva 75cl | Artisanal and Biodynamic Vermouth
Type: Vermouth Reserva
Vermut de Luna Reserva is a vermouth with a deeply balsamic profile, sophisticated and with a long, refined finish. Following traditional production principles and respecting the lunar cycles, we macerate 30 selected botanicals in clay amphorae for 7 moons. It is the perfect choice to elevate an aperitif or to enjoy as a distinctive digestif after a meal.
- 🍷 Unique Character:Long artisan maceration and select aging that gives it a perfect harmony between acidity and bitterness.
- 🌿 Profile:Intense notes of aromatic herbs, fine spices and balsamic nuances.
- ✨ Ideal for: Giving as a gift, surprising at meals or enjoying leisurely with a good cured cheese or Iberian ham.
- 🚚 FREE shipping throughout the peninsula on orders over €98.
- ⚡ Fast delivery in 24-72hguaranteed directly from the warehouse.
11,95 €
Receive it within 24-72 hours on the mainland
Description
Vermut De Luna Reserva is a liquid masterpiece, crafted with a traditional recipe of 30 selected botanicals. Its unique maceration process in clay amphorae during 7 moons bestows upon it a deep and sophisticated integration of flavors. With a balsamic, balanced profile and a long, refined aftertaste, it is the ideal vermouth for those seeking a superior aperitif experience or a digestif with great personality.
Production
Vermut de Luna Reserva is crafted using a traditional recipe passed down from generation to generation. Sus 30 botánicos seleccionados se maceran en ánforas de barro durante 7 lunas, un proceso lento, natural y respetuoso que favorece una integración profunda de los aromas y sabores. Esta larga maceración y su posterior reserva dan como resultado un vermut único, equilibrado y con gran personalidad, que destaca por su calidad superior y su carácter artesano.
Tasting Notes
Appearance
Deep, bright color with golden reflections, revealing the care in its production and its reserve style.
Nose
Intense and balsamic aromas, with the presence of aromatic herbs, fine spices and nuances that add depth and complexity. A sophisticated and very expressive aromatic profile.
Palate
The palate is balanced and harmonious, with a finely tuned combination of acidity and bitterness. It shows a fresh and pleasant texture. The aftertaste is long and refined, with an aromatic persistence that invites further enjoyment.
Serving Suggestion
Ideal as an aperitif, especially with small tapas or savory dishes.
Perfect for moments of relaxation or after dinner, thanks to its complex and balanced character.
It is recommended to be served between 6 ºC and 8 ºC to enhance its freshness and aromatic subtlety.
Pairing
Traditional tapas: anchovies, olives, anchovies, patatas bravas, croquettes.
Cheese and cold meats: Semi-cured cheese, fuet, york ham or mild Iberian ham.
Dishes with spicy or bitter character: Gildas, canned fish, stuffed olives.
Also excellent as a base for classic or modern cocktails thanks to its aromatic complexity.
