Blog
What makes an artisanal vermouth different? The philosophy of Bodegas Bellod.
Artisanal vermouth is defined by tradition, patience, and respect for natural maceration and aging processes. Unlike industrial production methods, at […]
Personalized product and own brand: create your own wine or vermouth with Bodegas Bellod
In a hospitality market as competitive as Barcelona and Catalonia, differentiation is key. Offering a private-label wine or vermouth allows […]
Mas del Nen Wines: when origin becomes quality
To speak of Mas del Nen wines is to discover the origin of a wine with its own unique personality. […]
From vineyard to glass: why origin determines wine quality
Talking about wine quality often leads us to think of barrels, wineries, or winemaking processes. However, those of us who […]
New flavors, same essence: Puerto Rey Premium, a new commitment to quality.
At Bodegas Bellod, we believe that the best way to grow is to keep innovating without losing our essence. That […]
Bag-in-Box for the hospitality industry: advantages of the most efficient format for restaurants, bars and distribution
In the daily management of a restaurant, bar, or catering service in Barcelona and its metropolitan area, the profitability of […]
Vermut de Luna: an artisanal vermouth matured to the rhythm of nature
Some vermouths follow a standard formula, while others respect time. Vermut de Luna is the artisanal offering from Bodegas Bellod, […]
Bodegas Bellod: close to our customers and the market.
At Bodegas Bellod, we believe that the success of our products is closely linked to the success of our customers. […]
Bodegas Bellod is now on LinkedIn: another step in our digital transformation.
Bodegas Bellod is now on LinkedIn as part of our commitment to innovation, close relationships, and digital transformation. We want […]