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Mas Del Nen Limited Edition – Garnacha Blanca

Vintage:

Variety: Grenache White

Mas del Nen Limited Edition is an ode to the complexity and elegance of Garnacha Blanca. Fermented in oak barrels and subsequently aged for one year in the bottle, this wine stands out for its creamy texture and profound structure. With notes of ripe white fruit, toasted almond, and a subtle hint of brioche, it is a gastronomic white wine designed for grand occasions and unhurried enjoyment.

13,95 €

Receive it within 24-72 hours on the mainland

Production

This special edition of Mas del Nen is made with selected Garnacha Blanca, harvested at its optimum ripening point to enhance its varietal expression. The must ferments in oak barrels at a controlled temperature, a process that provides volume, structure and subtle spicy and toasted nuances. Once fermentation is complete, the wine rests on fine lees and then ages for 1 year in the bottle, which refines its texture and integrates the aromas, resulting in a complex, elegant and profound wine.

Tasting Notes

Appearance

Pale golden yellow color, with bright reflections that show its evolution and contact with wood.

Nose

Complex and intense aromas, with notes of ripe white fruit (apple, pear), white flowers, and a background of vanilla, toasted almond and slight hints of brioche from the barrel and bottle aging.

Palate

Ample and structured entry, with a creamy texture and a perfect balance between volume and freshness. It presents fine acidity and a long, elegant persistence, with final notes of ripe fruit, sweet spices and a slightly smoky touch.

Serving Suggestion

  • Ideal for special occasions, celebrations, or gourmet meals.

  • Excellent for long after-dinner meals, where its evolution and complexity shine calmly.

  • Serve between 10 °C and 12 °C to appreciate its full aromatic depth and texture.

Pairing

  • Oily and elaborated fish: marbled tuna, sea bass, turbot, cod confit.

  • White meats: free-range chicken, roasted poussin, mild Iberian pork.

  • Mediterranean dishes: creamy seafood rice, fideuá, roasted vegetables, artichokes.

  • Cheeses: soft cheeses, artisan, or slightly matured goat cheese.

  • Also ideal for cooking with creamy sauces or dishes with a smoky touch.

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