Mas del Nen Pell de Ceba 75cl – Garnacha
Vintage: 2025
Variety: Grenache
Mas del Nen Pell de Cebais a Garnacha rosé wine defined by its elegant pale salmon hue and a highly refined aromatic profile. Its production, achieved through immediate gentle pressing—without skin contact—preserves its vibrant freshness, resulting in a bouquet brimming with white flowers and light fruit. It’s the perfect sophisticated and light choice for your al fresco meals or as an aperitif.
- 🎨Exclusive Style:A pale, bright and delicate pink with the genuine seal of the Conca de Barberà.
- 🍝 Summer Pairing: Perfectly complements Italian cuisine (pasta and risotto), seafood rice dishes, and mild white meats.
- 🚚 FREE shipping throughout the peninsula on orders over €98.
- ⚡ Fast delivery: Receive it conveniently at home within 24 to 72 hours.
7,50 €
Receive it within 24-72 hours on the mainland
Description
Mas del Nen Pell de Ceba is a Provence-style Garnacha rosé, defined by its elegant pale salmon colour and delicacy. A refined wine with a bouquet of white flowers and light fruits, it stands out for a refreshing first sip and impeccable harmony. Ideal for those looking for a sophisticated rosé to pair with Italian cuisine, rice dishes or white meats at an outdoor meal.
Production
Made from Grenache, carefully selected to ensure the highest quality. The soft pressing of the grapes just after the harvest, without resting with the skins, allows us to obtain the characteristic pale salmon color and to preserve the freshness and aromatic delicacy of the wine to the maximum.
Tasting Notes
Appearance
Pale salmon color, clean and bright, with an elegant and delicate appearance that reflects its fresh and light style.
Nose
Aromatically intense and floral, with a bouquet full of notes of white flowers and light fruits, giving it a refined and fresh character.
Palate
Pleasant and refreshing entry, with an intense but balanced palate. It presents a harmonious, lively and clean sensation that invites to continue drinking.
Serving Suggestion
Perfect for the aperitif, thanks to its freshness and aromatic elegance.
Ideal for light lunches or dinners, especially with Mediterranean cuisine.
Excellent on hot days, due to its cool profile and softness.
Pairing
Italian cuisine: Pasta, pizza, risottos and light Mediterranean-inspired dishes.
Fish and mild meats: Consistent grilled fish, white meats or mild preparations.
Rices: From classic rice dishes to more seafood or vegetable options.
Serving temperature: Between 6 °C and 8 °C, to enhance freshness and floral profile.
