Mas Del Nen Limited Edition – Syrah
Vintage:
Variety: Syrah
Mas Del Nen Limited Edition – Syrah is a 100% monovarietal red wine that embodies intensity and sophistication. With a meticulous aging of 12 months in barrels and another 12 months in the bottle, this wine offers a deep profile where ripe black fruit intertwines with notes of cocoa and black pepper. Its silky tannins and elegant structure make it the perfect choice for special occasions and robust gastronomic pairings such as game meats or cured cheeses.
13,95 €
Receive it within 24-72 hours on the mainland
Production
This limited edition of Mas del Nen is made from 100% carefully selected Syrah grapes, sourced from vineyards chosen for their aromatic potential and natural intensity. The wine is aged for 12 months in oak barrels, where it gains body, structure, and the spicy and toasty notes characteristic of the grape variety and the wood. It is then aged for an additional 12 months in the bottle, a crucial period for refining the tannins, integrating the aromas, and achieving a harmonious, deep, and balanced profile—hallmarks of a special edition wine.
Tasting Notes
Appearance
Deep ruby color with violet reflections, bright and dense, revealing its concentration and maturity.
Nose
Complex and intense aromas, with notes of ripe black fruit (blackberry, blueberry) and sweet spices. These are complemented by hints of black pepper, cocoa, licorice, and a smoky touch resulting from aging in oak and subsequent bottle aging.
Palate
A powerful yet silky attack, with fine, elegant, and well-integrated tannins. A structured yet balanced body, with acidity that adds freshness and prolongs the finish. A long, deep, and persistent finish, with notes of black fruit, spices, and a subtle hint of toast.
Serving Suggestion
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Ideal for special occasions, celebrations, or gourmet meals.
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Perfect for long after-dinner conversations, where its evolution and complexity can be enjoyed.
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Serve between 16°C and 18°C to appreciate its full aromatic expression and texture.
Pairing
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Red meats and game: ribeye, lamb, kid goat, duck, civets, or traditional stews.
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Spiced or structured dishes: low-temperature ribs, stews, herb roasts, oxtail.
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Cured and aged cheeses: sheep, cured goat, or intense blue cheeses.
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International cuisine with character: spiced Asian dishes, marinated meats, smoked BBQ.
