Tous Baro Brut Nature Cava
Vintage:
Variety: Cava Brut Nature
Tous Baro Brut Nature Cava is the purest and most authentic expression of the traditional Catalan blend. With no added sugar, it stands out for its clean, dry, and extremely balanced profile, featuring a fine bubble that integrates perfectly on the palate. With fresh citrus and floral notes, it is a vibrant and versatile Cava, perfect for both
6,50 €
Receive it within 24-72 hours on the mainland
Production
Made from Xarel-lo, Macabeo and Parellada, which contribute freshness, authenticity and a balanced fruity profile. The aging keeps the cava at a point of mature youth, preserving the vivacity without losing harmony. As it is a Brut Nature, no sugar is added after disgorging, which allows for a pure, clean and balanced expression, without excess carbonation or acidity.
Tasting Notes
Appearance
Pale yellow color with greenish reflections, clean and bright. It presents fine bubbles of medium size, with a regular and constant release that forms an attractive and persistent crown, typical of a well elaborated cava.
Nose
Fresh and fruity aromas, with well-integrated citrus and floral notes that reflect its youth. It shows a clean, clear and balanced aromatic expression, without excessive acidity.
Palate
The palate is fresh, pleasant and very balanced, with a smooth texture and well-integrated carbonation. The moderate acidity provides a clean, harmonious and very refreshing sensation, characteristic of the best Brut Nature.
Serving Suggestion
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Perfect as an aperitif, thanks to its freshness and liveliness.
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Ideal for light dishes, such as seafood, white fish, salads or light starters.
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Also excellent for light desserts, fresh fruit or citrus desserts.
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Serve between 6 ºC and 8 ºC to enhance freshness and aromatic expression.
Pairing
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Seafood and fish: Oysters, clams, razor clams, light white or blue fish.
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Fresh salads and starters: Carpaccios, grilled vegetables or light tapas.
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Light desserts: Sorbets, fresh fruit or light sweet preparations.
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A very versatile cava, ideal for a wide variety of Mediterranean dishes.
