Moscatell Pina 75cl
Vintage:
Variety: Liqueur wine - Muscatel 15% vol.
Moscatell Pina is a fortified wine crafted from the Muscat of Alexandria variety, selected for its intensely aromatic profile and natural sweetness. By stopping fermentation with wine alcohol, a rich, seductive and balanced wine is achieved, distinguished by its notes of honey and orange blossom. At 15% ABV, it is the perfect companion to transform any after-dinner moment into a warm and sophisticated experience.
6,95 €
Receive it within 24-72 hours on the mainland
Production
Muscatel Liqueur Wine is made from high quality Muscat of Alexandria, selected for its intense and naturally sweet aromatic profile. Fermentation is stopped with the addition of wine alcohol, thus preserving part of its natural sugars and enhancing its sweet and seductive character. This process produces a rich, aromatic and balanced liqueur wine, with a personality marked by the variety and a final alcohol content of 15% vol, providing warmth and depth.
Tasting Notes
Appearance
Intense and brilliant golden color, with honeyed reflections that denote concentration and natural sweetness.
Nose
Very expressive and enveloping aromas, with notes of orange blossom, honey, ripe fruit (peach, apricot) and sweet citrus touches characteristic of Moscatel.
Palate
Sweet, ample and silky entry, with a slightly unctuous texture. It shows a perfect balance between sweetness and acidity, which avoids saturation and maintains freshness. Long, aromatic and persistent finish, with hints of honey and ripe white fruit.
Serving Suggestion
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Ideal as a dessert wine, to be enjoyed in a relaxed moment after a meal.
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Perfect for celebrations, after-dinner meals and special occasions, thanks to its sweet and aromatic character.
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Also excellent in summer evenings, served very cool, between 6 °C and 8 °C.
Pairing
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Desserts with fruit: tartlets, fruit salad, light cakes, sorbets.
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Nuts and traditional sweets: toasted almonds, carquinyolis, panellets, sweet coca.
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Creamy and soft blue cheeses: where the sweetness of the wine balances the intensity of the cheese.
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Also perfect for sweet cocktails or as a base for aromatic cocktails.
