Mas del Nen Vall Roja
Vintage:
Variety: Cabernet Sauvignon, Syrah and Merlot
Mas del Nen Vall Roja is a red wine of great character and elegance, born from the blend of Cabernet Sauvignon, Syrah, and Merlot. Its double refinement —12 months in French and American oak barrels, followed by 12 months in the bottle— results in a structured, well-rounded, and complex wine. With deep notes of ripe black fruit and smoky spices, it is the perfect choice to accompany red meats, hearty stews, and cured cheeses.
9,50 €
Receive it within 24-72 hours on the mainland
Production
Made from Syrah, Merlot and Cabernet Sauvignon, a combination that provides complexity, depth and balance. It is aged for 12 months in French and American oak barrels, which gives it structure, spicy notes and a subtle toasted aromatic layer. Subsequently, the wine rests for a further 12 months in bottle, refining tannins and integrating nuances to achieve a rounder and more harmonious profile.
Tasting Notes
Appearance
Intense ruby color, with deep hues and a clean brightness, reflecting its concentration and elegance.
Nose
Complex and deep aromas, with notes of ripe black fruit, sweet spices and a toasted and slightly smoky background from barrel aging.
Palate
Powerful and structured entry, with elegant and well-integrated tannins. It shows a balanced acidity that brings freshness and balance. Long, round and persistent finish, with hints of spices, ripe fruit and light toasted nuances.
Serving Suggestion
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Ideal for structured meals, especially with red meats, stews and intense dishes.
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Perfect for special dinners where you are looking for a wine with depth and character.
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Recommended for long after-dinner meals, where its persistence and complexity shine.
Pairing
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Red meats: Especially grilled, stews or matured pieces.
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Cured and smoked cheeses: Idiazábal, cured Manchego or aged cow cheeses.
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Intense dishes: Roasts, traditional stews or mountain rice dishes.
