Vermut de Luna Blanco 75cl – Artisanal Vermouth
Type: White vermouth
A handcrafted, signature vermouth born from a traditional family recipe. We macerate 30 selected botanicals in clay amphorae for at least 7 moons. The result is a perfect balance between seductive sweetness, fresh fruit notes, and an elegant bitterness.
- Unique preparation: Slow and respectful maceration in clay pots.
- Perfect serving: Serve very cold (between 6ºC and 8ºC), ideal with an anchovy-stuffed olive.
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11,95 €
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Description
Vermut De Luna Blanco is the result of a traditional recipe that macerates 30 selected botanicals in clay amphorae for 7 moons. This artisanal process gives life to a bright straw-yellow vermouth, where sweetness and bitterness coexist in perfect harmony. With notes of fresh fruit and aromatic herbs, it is the ideal choice for an elegant, fresh, and seductive aperitif, perfect to enjoy with preserves, mild cheeses, or in light cocktails.
Production
Vermut de Luna is crafted using a traditional recipe passed down through generations. Its 30 selected botanicals are macerated in clay amphorae for seven moon cycles—a slow, natural, and respectful process that fosters a deep integration of aromas and flavors, ensuring an authentic, balanced vermouth rich in nuances.
Tasting Notes
Appearance
Bright straw yellow color, clean and luminous, denoting freshness and elegance.
Nose
Intense and expressive aromas, with a predominance of fresh fruit, combined with notes of aromatic herbs and flowers that add complexity and personality.
Palate
Sweet and balanced entry, with a perfect harmony between sweetness and bitterness. The fruity and fresh nuances bring dynamism, while the persistence is long, pleasant and refreshing, leaving a clean and seductive aftertaste.
Serving Suggestion
Ideal as an aperitif, especially with light or savory tapas.
Perfect for moments of relaxation or after dinner, thanks to its aromatic and gustatory balance.
Serve between 6 ºC and 8 ºC to enhance freshness and expression of flavors.
Pairing
Tapas and appetizers: olives, cockles, potato chips, anchovies, anchovies.
Soft and semi-cured cheeses: ideal combination with light elaborations.
Preserves and vegetable dishes: artichokes, roasted peppers, grilled vegetables.
Also excellent for light and refreshing cocktails.
