Mas del Nen Vall Roja 75cl – Aged

Vintage: 2022

Variety: Cabernet Sauvignon, Syrah and Merlot

The great red wine from Conca de Barberà 🍷⛰️
Mas del Nen Vall Roja is a red wine of extraordinary character, born from the perfect blend of Cabernet Sauvignon, Syrah, and Merlot. Its double refinement of 12 months in oak barrels and 12 months of bottle aging results in a round, structured, and mature wine, with deep notes of black fruit and smoky spices.
  • 24 Months of Aging:A perfectly refined, complex wine ready to enjoy on your best occasions.
  • 🥩 Ideal pairing: The king of grilled red meats, roasts, traditional stews and intensely aged cheeses.
  • 🚚 FREE shipping to mainland Spain on orders over €98.
  • Secure delivery in 24-72hdirect from our warehouses.

9,50 

Receive it within 24-72 hours on the mainland

Description

Mas del Nen Vall Roja is a red wine of great character and elegance, born from the blend of Cabernet Sauvignon, Syrah, and Merlot. Its double refinement —12 months in French and American oak barrels, followed by 12 months in the bottle— results in a structured, well-rounded, and complex wine. With deep notes of ripe black fruit and smoky spices, it is the perfect choice to accompany red meats, hearty stews, and cured cheeses.

Production

Made from Syrah, Merlot and Cabernet Sauvignon, a combination that provides complexity, depth and balance. It is aged for 12 months in French and American oak barrels, which gives it structure, spicy notes and a subtle toasted aromatic layer. Subsequently, the wine rests for a further 12 months in bottle, refining tannins and integrating nuances to achieve a rounder and more harmonious profile.

Tasting Notes

Appearance

Intense ruby color, with deep hues and a clean brightness, reflecting its concentration and elegance.

Nose

Complex and deep aromas, with notes of ripe black fruit, sweet spices and a toasted and slightly smoky background from barrel aging.

Palate

Powerful and structured entry, with elegant and well-integrated tannins. It shows a balanced acidity that brings freshness and balance. Long, round and persistent finish, with hints of spices, ripe fruit and light toasted nuances.

Serving Suggestion

  • Ideal for structured meals, especially with red meats, stews and intense dishes.

  • Perfect for special dinners where you are looking for a wine with depth and character.

  • Recommended for long after-dinner meals, where its persistence and complexity shine.

Pairing

  • Red meats: Especially grilled, stews or matured pieces.

  • Cured and smoked cheeses: Idiazábal, cured Manchego or aged cow cheeses.

  • Intense dishes: Roasts, traditional stews or mountain rice dishes.